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Press Release
: : 17 October, 2003


TULSA, Okla. - Camille's Sidewalk Café, the nationally recognized coastal influenced café, signed a record breaking franchise development agreement to bring 21 restaurants to the Alameda, Contra Costa, San Mateo, Sacramento and Placer Counties as well as the cities of Milpitas Fairfield and Vacaville, California. The agreement made with Prolinx, Inc. which is a partnership of restaurant operators that includes experienced Cold Stone Creamery franchisees, states that the first restaurant will open within one year.

We were drawn to Camille's because of the food quality, business model, and company presentation. Out of all the concepts we looked into, Camille's has the most potential for success in Northern California," a representative of Prolinx, Inc. stated.

Camille's Sidewalk Café offers customers fresh sandwiches, gourmet wraps, grilled paninis, salads, soups, coffees and smoothies as well as bakery items. Camille's operates all five day parts which includes breakfast, lunch, 'chill part', dinner and catering. Typical restaurants are 2200-3000 square feet and seat between 60-80 guests. "Camille's is based on the solid idea that people want fresh food, fast. Over the past 6 years, we perfected the art of fresh food and added simple operations and a desirable atmosphere. We are thrilled to have the opportunity to bring 21 of our appealing restaurants and great food to California," David Rutkauskas, president and CEO of Camille's Sidewalk Café stated.

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In October of 1996, Camille and David Rutkauskas opened the first Camille's Sidewalk Café in Tulsa, Oklahoma. There are currently 25 units in operation and almost 400 additional units in development across the country with 14 restaurants scheduled to open this year. For more information visit

Molly Brown at (703) 549-5332 ext. 173


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